Our Yellow Tofu Curry is an inspiration from our celebrated chef, Hari Nayak. Sumptuous cubes of tofu are simmered with potatoes and onions in a fragrantly spiced coconut milk. Served with a side of Thai Fried Rice, this is an international favorite that is sure to satisfy.
Yellow Tofu Curry Ingredients: Coconut Milk (coconut extract, water, citric acid), Water, Yellow Curry Paste (dried red chilli, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, cloves), galangal, curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), kaffir lime, citric acid), Tofu (water, soybeans, calcium sulfate, calcium chloride), Onions, Carrots, Green Beans, Cultured Dextrose, Vegetable Stock (vegetable juices (tomato, mushroom, onion, carrot, celery), sugar, maltodextrin, salt, yeast extract, natural flavor), Sugar, Salt.
Thai Fried Rice Ingredients: Basmati Rice, Water, Snow Peas, Broccoli, Corn, Red Pepper, Onions, Yamasa Soy Sauce (water, wheat, soybeans, salt, alcohol to retain freshness), Scallions, Cultured Dextrose, Expeller Pressed Canola Oil, Ginger, Garlic, Basil, Salt, Red Pepper Flakes, Black Pepper.
CONTAINS: Coconut, Wheat, Soy