Red Chicken Curry & Thai Fried Rice

Our Red Chicken Curry is an inspiration from our celebrated chef, Hari Nayak. Tender pieces of chicken are simmered with onions and bamboo shoots in a fragrantly spiced coconut milk. Served with a side of Thai Fried Rice, this is an international favorite that is sure to satisfy.

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Ingredients

Red Chicken Curry Ingredients: Chicken Raised Without Antibiotics (boneless), Coconut Milk (coconut extract, water, citric acid), Water, Onions, Bamboo Shoots (bamboo shoots, water, citric acid), Green Peppers, Red Curry Paste (dried chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom)), Cultured Dextrose, Vegetable Stock (vegetable juices (tomato, mushroom, onion, carrot, celery), sugar, maltodextrin, salt, yeast extract, natural flavor), Lime Juice, Sugar, Garlic, Ginger, Fish Sauce (water, anchovy extract, salt, sugar), Salt.

Thai Fried Rice Ingredients: Basmati Rice, Water, Snow Peas, Broccoli, Corn, Red Pepper, Onions, Yamasa Soy Sauce (water, wheat, soybeans, salt, alcohol to retain freshness), Scallions, Cultured Dextrose, Expeller Pressed Canola Oil, Ginger, Garlic, Basil, Salt, Red Pepper Flakes, Black Pepper.

CONTAINS: Coconut, Anchovy, Wheat, Soy

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