Our Beef Massaman Curry is an inspiration from our celebrated chef, Hari Nayak. Tender beef fillets sautéed with potatoes, lemongrass and kaffir lime are simmered in a Massaman Curry Sauce made with coconut milk, tamarind, red chili and aromatic spices. Served with a side of Thai Fried Rice, this is an international favorite that is sure to satisfy.
Beef Massaman Curry Ingredients: Boneless Beef (raised without antibiotics or hormones), Coconut Milk (coconut extract, water, citric acid), Potatoes, Chicken Stock (chicken stock, salt, chicken fat, natural flavor, sugar, maltodextrin, yeast extract, stabilizer (xanthan gum & propylene glycol alginate)), Massaman Curry Paste (garlic, sugar, soybean oil, dried red chilies, tamarind juice, shallot, salt, lemon grass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), kaffir lime, galangal, citric acid), Cultured Dextrose, Tamarind Chutney (tamarind, water, sugar, salt, coriander, cumin seeds, garam masala (spice blend), red chili powder), Ginger, Brown Sugar, Expeller Pressed Canola Oil, Salt, Fish Sauce (water, anchovy extract, salt, sugar), Lime Juice, Kaffir Lime Leaves, Cinnamon, Green Cardamom, Bay Leaf.
Thai Fried Rice Ingredients: Basmati Rice, Water, Snow Peas, Broccoli, Corn, Red Pepper, Onions, Yamasa Soy Sauce (water, wheat, soybeans, salt, alcohol to retain freshness), Scallions, Cultured Dextrose, Expeller Pressed Canola Oil, Ginger, Garlic, Basil, Salt, Red Pepper Flakes, Black Pepper.
CONTAINS: Coconut, Wheat, Soy, Anchovy