Served with Tamarind & Green Chili Chutneys
Samosas, those crispy triangle shaped Indian pastries, are an ever popular finger food and favorite Indian appetizer throughout the subcontinent and beyond. Our samosas are made with potatoes, peas and traditional spices and are all the more delicious when dipped in our signature tamarind and green chili chutneys.
Potato Samosa: Filling: Potatoes, Green Peas, Ginger, Expeller Pressed Canola Oil, Green Chilies, Salt, Cilantro, Red Chili Powder, Cumin Seeds, Anardana (Pomegranate Seed Powder), Garam Masala (Spice Blend), Turmeric Powder. Pastry: Wheat Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Salt. Tamarind Chutney: Tamarind, Water, Sugar, Salt, Coriander, Cumin Seeds, Garam Masala (spice blend), Red Chili Powder. Green Chili Chutney: Cilantro, Green Chilies, Mint Leaves, Lemon Juice, Ginger, Garlic, Water, Sugar, Salt.