Without question, Chicken Tikka Masala is the most popular dish on an Indian menu and adored by children and adults alike. Marinated chicken cooked in a tandoor (traditional clay oven) is simmered to tender perfection in our mouth-watering tomato sauce, prepared with a hint of cream and whole spices. Delightfully aromatic, this entrée is paired with our Basmati Saffron Rice.
Chicken Tikka Masala Ingredients: Chicken Raised Without Antibiotics (boneless), Tomatoes, Tomato Puree (tomatoes, water, citric acid), Low Fat Yogurt (low fat milk, nonfat milk solids), Heavy Cream (cream, mono and diglycerides, carrageenan, cellulose gum, guar gum), Ginger, Garlic, Butter, Lemon Juice, Non-GMO Expeller Pressed Canola Oil, Gram Flour, Salt, Sugar, Cumin, Turmeric, Paprika, Red Chilies, Garam Masala (spice blend), Coriander, Kasoori Methi (fenugreek leaves). Contains Milk.
Saffron Rice Ingredients: Water, Basmati Rice, Non-GMO Expeller Pressed Canola Oil, Salt, Saffron, Cardamom, Bay Leaves.