Chili Chicken

Meatballs are a deli favorite, but we’re a “New Delhi”! Chicken meatballs broken apart and served with caramelized onions and jack cheese make this a “spiced-up” meatball sub sure to satisfy.

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Ingredients

Chicken Raised Without Antibiotics (ground), Onions, Monterey Jack Cheese (cultured pasteurized milk, salt, enzymes), Low Fat Yogurt (low-fat milk, non-fat milk solids), Onion, Tomato Puree , Non-GMO Expeller Pressed Canola Oil, Pomegranate Seed Powder, Cream Cheese (non-fat milk, milk fat, cheese culture, salt, xantham and/or carab bean), Sour Cream (cultured milk and cream, enzymes), Jalapeno Peppers, Paprika, Mint Leaves, Ginger, Garlic, Salt, Cumin, Paprika, Red Chili Powder, Turmeric Powder, Kasoori Methi , Green Chilies, Lemon Juice, Cilantro, Garam Masala (spice blend); Naan Bread: Unbleached and Unbromated Wheat Flour, Water, Vegetable Oil (canola and/or soybean oil), Buttermilk Powder, Sugar, Butter, Salt, Yeast, Sodium Bicarbonate

Contains: Milk, Wheat and Soy Ingredients

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