“Eating your greens” is easy with Saag Paneer, a delicious and hearty North Indian dish prepared with spinach and paneer (traditional farmer-style Indian cheese). Perfectly spiced spinach, tomatoes and onions are slowly cooked and topped with cubes of our own homemade low-fat paneer. Complementing this entrée is our aromatic Basmati Saffron Rice. Packed with vitamins and iron this dish is also high in protein.
Saag Paneer Ingredients: Spinach, Water, Paneer (2% milk, vinegar, salt), Onions, Tomatoes, Tomato Puree (tomatoes, water, citric acid), Expeller Pressed Canola Oil, Salt, Garlic, Cumin, Cultured Dextrose, Coriander, Ginger, Garam Masala (spice blend), Turmeric, Red Chilies. Contains Milk.
Saffron Rice Ingredients: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves.