Without question, Chicken Tikka Masala is the most popular dish on an Indian menu and adored by children and adults alike. Marinated chicken cooked in a tandoor (traditional clay oven) is simmered to tender perfection in our mouth-watering tomato sauce, prepared with a hint of cream and whole spices. Delightfully aromatic, this entrée is paired with our Basmati Saffron Rice.
Chicken Tikka Masala Ingredients: Chicken Raised Without Antibiotics (boneless), Tomatoes, Tomato Puree (tomatoes, water, citric acid), Heavy Cream, Low Fat Yogurt (low fat milk, nonfat milk solids), Water, Butter, Ginger, Garlic, Lemon Juice, Expeller Pressed Canola Oil, Gram Flour, Salt, Cumin, Cultured Dextrose, Red Chilies, Paprika, Sugar, Garam Masala (spice blend), Coriander, Turmeric, Kasoori Methi (fenugreek leaves). Contains Milk.
Saffron Rice Ingredients: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves.