Channa Masala, the beloved North Indian comfort food that’s enjoyed day or night, breakfast, lunch or dinner – or as a between meals snack. Chickpeas are soaked overnight, then slowly cooked in a mild, fragrantly spiced onion gravy and served with our ever popular Basmati Lemon Rice. While comforting and delicious, this dish also provides a good source of fiber and is high in protein.
Channa Masala Ingredients: Chickpeas, Water, Tomatoes, Tomato Puree (tomatoes, water, citric acid), Onions, Expeller Pressed Canola Oil, Garlic, Salt, Coriander, Cumin, Cultured Dextrose, Turmeric, Paprika, Garam Masala (spice blend), Ginger, Baking Soda, Red Chilies, Mango Powder
Lemon Rice Ingredients: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal gram), Urad Dal (black gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.