Our Bombay Dal Palak is an inspiration from our celebrated chef, Hari Nayak. The perfect comfort food that’s widely popular throughout India where regional variations abound. Our palate pleasing version blends three varieties of lentils, slowly cooked with diced tomatoes and spinach and spiced-up with garam masala, turmeric, red chilies, ginger and garlic. Served with a side of Basmati lemon rice, this vegan meal is sure to satisfy.
Bombay Dal Palak Ingredients: Water, Tomatoes, Masoor Dal (red lentils), Spinach, Chana Dal (Bengal gram), Moong Dal (yellow lentils), Lemon Juice, Cultured Dextrose, Expeller Pressed Canola Oil, Salt, Garlic, Ginger, Turmeric, Cumin, Fennel Seeds, Red Chilies, Garam Masala (spice blend)
Lemon Rice Ingredients: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal gram), Urad Dal (black gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.