Chicken Mulligatawny

Roasted chicken with creamy yellow lentils makes this Chef Hari’s take on a British-Indian classic. This thick and zesty soup will comfort and spice things up all at once!

Chicken-Mulligatawny-Soup

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Ingredients

Water, Moong Dal (yellow lentils), Roasted Chicken (raised without antibiotics), Non-GMO Expeller Pressed Canola Oil, Butter, Ginger, Garlic, Lemon Juice, Yogurt (low-fat milk, milk solids), Spice Blend, Cumin Seeds, Salt, Coriander Powder, Black Pepper

Contains Milk

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