Bombay Lentil

Vegan Indian yellow and red lentils with spinach will brighten your short winter days when your microwave sends you on vacation to Bombay!

Bombay-Lentil-Soup

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Ingredients

Water, Tomatoes, Masoor Dal (red lentil), Spinach, Chana Dal (chickpeas), Moong Dal (yellow lentil), Cilantro, Non-GMO Expeller Pressed Canola Oil, Garlic, Ginger, Salt, Cumin Seeds, Turmeric, Red Chili, Fennel Seeds, Garam Masala (spice blend).

Bombay-Lentil-Allergens