Our artisan Indian soups aren’t your standard, cold weather, fighting-a-cold soups. They’re a new twist on traditional Indian flavors for those who want to fight the frost with fiery zest. The ingredients are fresh and whole, especially chosen for their lack of additives and preservatives. Even the seasonings are freshly ground for each batch. The recipes, created by Café Spice’s culinary director, Chef Hari Nayak, answer personal tastes, with chicken that is raised humanely without antibiotics and vegetarian fed, vegan, vegetarian and gluten free options as well as spiciness levels ranging from mild to medium and hot.